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Results 61 - 70 of 122 for shish-kabobs
Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...
Prepare the following ingredients so they will fit on skewers: Marinate from 2 hours to overnight in the following mixture, stirring ...
63. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Soak bay leaves in water ... grill rack. Place kabobs on rack over medium coals. ... to 12 minutes or until fish flakes with a fork. Serves 6.
Marinated steak cubes (prepared night before), pineapple chunks, green peppers, onions, tomatoes, mushrooms; husband grills while I prepare ...
67. SHISH KABOBS
Pour dressing over all; marinate 1 hour or longer. Alternate veggies on skewers. Beef should be skewered separately and grilled ...
68. SHISH KEBAB
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat on skewers, alternating with mushrooms, onions and peppers. Broil or ...
69. SHISH KABOBS
Combine first 10 ingredients. Pour over round steak cubes, marinate 3 hours or overnight (or longer). Alternate meat with remaining ...
70. SHISH KEBAB
Bone and cube lamb for Shish Kebab Pour just enough oil ... coals. Serve with Armenian Pilaf. Yield approximately 1/2 pound boned meat per person.
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