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scallops ritz crackers
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scallops ritz crackers
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61.
BAKED SCALLOPS
Make a thick paste with above.
Crackers
should be crumbly (not mushy). ... minutes at 350 degrees or until fish is opaque. No need to turn fish over.
Ingredients: 5 (crackers .. parsley .. scallops ...)
62.
HIP - HOPPING BAKED SCALLOPS
Mix together ingredients in a casserole. Sprinkle with paprika. Bake in a 350 degree oven for 45 minutes. Serves 2.
Ingredients: 4 (flakes .. scallops ...)
63.
SCALLOPED CORN
Reserve 1/2 cup of crushed
crackers
. Then, mix all of ... Dot with butter. Sprinkle reserved
cracker
crumbs on top. Bake at 350°F for 1 hour.
Ingredients: 5 (crackers .. milk ...)
64.
SCALLOPED CORN
Whip egg in casserole dish; ... cream and stir. Crumble
Ritz crackers
and melted butter over top and bake in 350 degree oven for 1 hour. Enjoy!
Ingredients: 7 (corn .. crackers .. cream .. egg ...)
65.
SCALLOPED OYSTERS
Grease a glass casserole dish. ... of saltines and
Ritz crackers
. Dot with butter. Put ... casserole is soaked. Bake at 350 degrees until browned.
Ingredients: 5 (crackers .. milk .. oysters ...)
66.
SCALLOPED PINEAPPLE
Mix flour, sugar and juice ... 1/2 roll crushed
Ritz crackers
. Put in buttered casserole ... for 15 more minutes. Serve with meat loaf or ham.
Ingredients: 7 (cheese .. crackers .. flour .. juice .. sugar ...)
67.
SCALLOPED OYSTERS
Toss
cracker
and bread crumbs in melted ... drizzling sherry over both layers. Dust with paprika. Bake at 450 degrees for 25-30 minutes. Serves 4.
Ingredients: 8 (cream .. crumbs .. milk .. oysters .. sherry ...)
68.
SCALLOPED PINEAPPLES
Mix flour, sugar, juice and ... mixture over pineapple and cheese and stir. Sprinkle
cracker
crumbs over top. Bake at 350°F for 30 minutes.
Ingredients: 7 (cheese .. crumbs .. flour .. juice .. sugar ...)
69.
SCALLOPED CORN
Mix all ingredients, except cheese. Pour into greased casserole dish; top with cheese. Bake at 350°F for 45 minutes.
Ingredients: 9 (cheese .. crumbs .. milk .. sugar ...)
70.
SCALLOPED OYSTERS
Preheat oven to 350 degrees. Drain oysters, reserving liquid. Spread 1/3 of the crumbs in a greased 9 1/2" x 6" pan (I use Pyrex). Cover ...
Ingredients: 8 (cream .. crumbs .. liquid .. salt .. sauce ...)
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