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Results 61 - 70 of 126 for scallop shrimp
Melt butter - mix in the cracker crumbs. In a 9 x 13 inch glass baking dish layer shrimp, crumbs and scallops, etc. ending with the crumbs.
Combine wine, water and bay ... to boil; add shrimps and scallops. After mixture comes to ... through. Serve in pastry shells. Garnish with lemon.
Melt butter in frying pan. Cook quickly, just until seafood is done. Boil 1 pound angel hair spaghetti noodle or egg noodle. Mix and ready ...
Combine wine, clam juice and ... to boiling; add shrimp and scallops. After mixture comes to ... Garnish with lemon and watercress, if you wish.
Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. ...
Melt 3/4 of grated cheese and butter in frying pan over a low heat. When that dissolves, put in mixed flour and milk and stir until smooth. ...
Preheat oven to 400 degrees. Brown onion and garlic. Add tomatoes and sugar. Simmer, covered 30 minutes, stirring occasionally. Cook ...
Put all of the above in a roasting pan, make sure there is enough juice and oil to cover everything and bake in oven at 375 degrees until ...
Marinate seafood in soy sauce ... sprouts. Pour butter mixture on top. Bake at 350 degrees for about 25 minutes. Test shrimp for doneness. Serves 4.
Cook and drain linguini. Keep ... stir and add scallops, stirring constantly for 3 minutes until scallops are done (will turn from opaque to white).
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