| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 109 for sausage rice stuffing
61. DRESSING
Mix all ingredients together well and bake in greased casserole dish at 350 degrees for 1 1/2 hours.
Boil fryer with celery and ... chicken stock. Cook rice by package directions using chicken ... of water. Brown sausage in skillet; drain and crumble. ... 15 minutes. Mix stuffing and butter. Place over casserole. Bake for 15 minutes longer.
In butter, saute: 1 c. chopped celery 1/2 c. onions Mix together in a casserole the already prepared mixtures and the saute. Bake in ...
Cook rice mix according to package directions. ... degrees for 45 minutes. Yield: 8 to 10 servings (or enough to stuff 12 pound turkey, if desired).
Prepare cornbread as directed for ... Add 1 cup finely chopped celery and onion. Mix in 6 eggs, add the rice and pour bouillon water in and mix.
66. STUFFED CABBAGE
Boil cabbage until tender (add ... carefully. Mix hamburger, sausage, rice, onion, salt and pepper. ... tomato gravy. Serve with mashed potatoes.
Brown meat and drain. Add ... tender. Stir in rice and 3/4 jar cheese whiz ... peppers. Bake at 350 degrees for 40 minutes. Top with remaining cheese.
Preheat oven to 375 degrees. ... from peppers. Crumble sausage into skillet; cook with onion. Drain fat. Stir in rice, 1 1/2 cups cheese ... 30 minutes or more.
69. STUFFED CABBAGE
Wilt cabbage leaves in hot water. Combine pork, beef, rice, eggs, ketchup, and seasonings ... choice) return to oven for 15 minutes. Serves 6.
70. STUFFED PEPPERS
Cut green peppers in halves and clean. Mix ingredients and stuff with pepper halves. Pour spaghetti sauce over peppers. Bake in covered ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables