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Results 61 - 70 of 305 for sausage loaf
In skillet, heat olive oil ... combine beef and sausage. Stir in spinach mixture, ... hours. You may serve with warmed tomato sauce on the side.
62. DUTCH MEAT LOAF
Bake in a 350°F oven for 1 1/4 hours, basting occasionally. Serves 6 or more.
63. ITALIAN MEATLOAF
Mix ground beef and pork sausage in large bowl. Mince garlic ... a 350°F oven for 30 minutes. Uncover and bake for additional 10 to 15 minutes.
64. MEAT LOAF
Place all ingredients in large ... hands. Form into loaf or loaves. Place in baking ... loaf. You can make smaller loaves and freeze after cooking.
Mix all ingredients except tomatoes ... Shape into a loaf and place in roaster. Pour ... over meat. Cover pan. Bake at 375 degrees for 3 hours.
Mix all ingredients. In 12 ... x 4 inch loaf. Drizzle with additional ketchup. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. Let stand 5 minutes.
67. MEAT LOAF
Mix all together and bake ... all juice. Bake at 350°F to 400°F for 30 to 45 minutes. Mix and pour over meat loaf and bake until done.
In large bowl combine all ingredients, mix well. Place in loaf pan, bake at 375 degrees for 1 hour.
In a large bowl, mix ... lightly browned and loaf has pulled away from edges. ... oven. Drain off grease. Let set for 15 minutes before cutting.
70. SIMPLE MEAT LOAF
Mix all ingredients well except for ketchup, then form into two loaves in baking pan. Cover with ketchup, top and sides. Bake at 350°F ...
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