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Results 61 - 70 of 117 for sausage gravy
61. SAUSAGE GRAVY
Brown sausage slowly until crumbly. Drain and ... to taste. Stir in crumbled sausage. Heat thoroughly. Serve over hot biscuits, grits or toast.
Brown sausage and remove from pan. Reserve ... slowly add milk. Heat until thickened. Add browned sausage. Stir until heated. Serve over biscuits.
Bring to a boil thicken with 2/3 cup flour mixed with 1 1/3 cups water. Serve over biscuits or mashed potatoes.
Brown garlic in olive oil ... broil meatballs and sausage. Let meat cook in ... makes is great for freezing leftovers in 1-quart containers. .
Sift together dry ingredients; cut ... golden brown. Cook sausage, crumbling well. Pour off ... continue cooking until gravy thickens. Add salt and pepper. ... hot biscuits or toast.
Cut up any smoked sausage into fry pan with 1/2 ... and cook and stir to thicken. Serve on rice with a side dish of sauteed cabbage and carrots.
67. SAUSAGE GRAVY
Chop sausage into little chunks. Brown sausage ... too long. Great on buckwheat pancakes or biscuits. Serve with applesauce or scalloped apples.
Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
I got this recipe from ... Combine beans, onion, sausage or ham bone. Add enough ... not runny. Add gravy to your pot of beans. ... I hope y'all enjoy!
Preheat oven to 400°F. Sift ... pound mild pork sausage (broken up). Drain well on ... desired thickness. If gravy is too thick, add a ... (at least 10 minutes).
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