1 lb. bulk sausage
4 tbsp. butter
4 tbsp. flour
2 cups milk
Salt and pepper

Brown sausage slowly until crumbly. Drain and blot. Set aside. Make a white sauce with butter and flour, stirring over low heat until smooth and pasty. Gradually add milk, stirring till thickened. Season with salt and pepper to taste. Stir in crumbled sausage. Heat thoroughly. Serve over hot biscuits, grits or toast.