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Results 61 - 70 of 297 for sauce for ice-cream
Melt butter and add brown ... minute on low. Remove from heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.
Combine sugar and cocoa. Stir constantly over low heat 2 minutes. Do not let sugar melt. Add butter and blend. Add milk, increase heat and ...
Combine cocoa and sugar in ... Boil and stir for 1 minute. Remove from heat. Stir in butter and vanilla. Serve warm. Makes about 2 cups sauce.
In a 1-quart bowl or ... sugar is dissolved and mixture is thickened. Stir once. Stir in vanilla. Serve warm over ice cream. Makes 1 1/3 cups.
Mix cornstarch, sugar, cocoa or chocolate and salt. Then add boiling water and mix. Cook until it thickens. Remove from heat and add butter ...
Melt chips and butter in double boiler. Add sugar and milk; blend well. Bring to boil and boil for 8 minutes. Add vanilla. Serve warm.
Spread pecans evenly in 12x8x2 ... Microwave on HIGH for 8-10 minutes, stirring every 4 ... or cold over ice cream. Yield: 3 cups. Sauce may be refrigerated and reheated. ... sauce reaches desired consistency.
Put pecans and 3 tablespoons ... stirring twice, until sauce thickens. Let stand 2 minutes. ... To serve on ice cream, warm slightly in microwave. Yield: 3 cups. Keeps well.
Combine ingredients in sauce pan. Bring to rolling boil, ... Serve immediately over ice cream. Cook longer if sauce ... it hits the ice cream.
Combine sugar and cocoa. Stir ... and blend. Add milk. Stir constantly. Boil 1 minute. Remove from heat. Add vanilla. Serve hot over ice cream.
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