1. In small nonstick skillet ... until bubbly; add onion and celery and saute until vegetables are ... mixture, veal, egg, saltines, salt, thyme and white ... 20 to 25 minutes.
Mix eggplant, corn, onion and celery (which have been sauteed in butter), 9 broken saltine crackers, egg, parsley. Add pepper ... 350 degrees until heated.
Peel and cut up eggplant ... casserole. Saute green onions and celery in butter about 10 minutes. ... 1 cup crushed saltines and bake at 350 degrees until bubbly.