1 c. crushed saltine crackers
1/4 c. grated Parmesan cheese
1 tbsp. minced parsley
1/2 tsp. celery salt
1/4 tsp. paprika
1/2 bay leaf, crushed
3 lb. chicken, cut up
1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
1/2 tsp. onion salt
1/4 tsp. pepper
1/3 c. cooking oil
1/2 c. evaporated milk

Combine saltine crackers, Parmesan cheese, parsley, salt, oregano, basil, celery and onion salt, paprika, pepper and bay leaf in bowl. Dip chicken pieces in evaporated milk and then coat with crumb mixture. Place chicken in shallow roasting pan, skin side up.

Bake at 375 degrees for 30 minutes. Brush with oil; continue baking 30 more minutes or until golden brown and tender.