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Results 61 - 70 of 104 for salmons ball
61. SALMON BALL
Mix above ingredients well, form into a ball and roll in ground pecans or dried parsley flakes.
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.
64. SALMON BALL
Mix above ingredients and chill. Make ball and roll in chopped nuts and parsley.
65. SALMON BALLS
Combine salmon, egg, onion, salt, pepper ... until blended. Dip by teaspoon into deep fat (375 degrees for 2 to 3 minutes or until brown). Drain.
Drain salmon, remove skin and little ... mixture into one large ball or several smaller ones and roll in nuts and parsley. Serve with crackers.
Drain and flake salmon removing skin and bones. Combine ... ingredients. Chill several hours. Roll in the pecans and parsley. Chill, serve with crackers.
Cheese, room temperature. Salmon, drained, skinned, boned and ... Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.
In medium bowl, flake salmon, add cream cheese and ... well. Form into ball. Wrap in waxed paper ... with nuts if desired. Serve with crackers.
Drain and flake salmon, removing skin and bones. ... Shape salmon mixture into ball; roll in nut mixture. Chill well. Serve with assorted crackers.
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