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Results 61 - 70 of 279 for salmon steaks
Spread butter on bottom of ... over butter. Place salmon on onions. Place lemon slices ... minutes. Serve with a dollop of curry mayonnaise. Serves 4.
Whisk all basting sauce ingredients in small bowl. Cover. Let stand at room temperature 2 hours or refrigerate 24 hours. To Grill: Place ...
In 10 inch glass casserole, ... paprika. Cover each steak with a damp lettuce leaf. ... discarding microwaved lettuce. Garnish with lemon slices.
Arrange salmon in 9" microwave pie plate. ... covered, 2 minutes before serving. Turn onto serving platter; spoon onions and juice on top and serve.
Place steaks in a flat dish in ... 20 minutes. Grill steaks (in hinged basket) over high heat for 5-7 minutes on each side. Serve immediately.
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or cruet, combine ReaLemon brand, oil, parsley, bouillon and dill; ...
Place fish in a single layer on a preheated oiled wooden plank or a well greased broil and serve platter. Combine butter, lemon juice and ...
1. Combine the wine, soy ... Pour over fish steaks. Refrigerate, covered, 3 hours. ... heat, basting with remaining marinade, 5 minutes per side.
69. SALMON STEAKS
Brush steaks with lemon juice. Combine poaching ... 7 minutes or until fish flakes easily with fork, rotating dish after half the cooking time.
In 10 inch skillet over ... smooth. Arrange fish steaks in soup mixture. Heat to ... with sauce. Makes 4 servings. Great served with wild rice.
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