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Results 61 - 70 of 85 for salmon egg casserole
61. SALMON CASSEROLE
Chop 2 onions and saute ... 1 cup canned salmon over onion. Grate 2 cups cheddar cheese. Place 1 cup over salmon, reserving 1 cup for topping.
Mix corn and salmon. Beat eggs and add milk. Mix together. Stir in cracker crumbs. Bake 30 minutes in moderate oven.
Mix above ingredients together. Blend ... and add to salmon mixture. Turn into greased 1 1/2 quart casserole. Bake at 350 degrees ... sour cream with chives.
Drain salmon, reserving liquid. Remove skin ... in lemon juice, egg, cheese, dill weed, pepper, ... Garnish with lemon slices. Yield 4-6 servings.
Cook vegetables as directed. In a 1 1/2 quart casserole, combine the cream of ... mixed vegetables and egg noodles. Add either tuna or salmon. Meat may be substituted ... 25 to 30 minutes.
Mix together all ingredients well. Pour into lightly greased loaf pan and bake at 350 degrees for 50 to 60 minutes. Serves 5 or 6. Prepare ...
Cook and drain macaroni. Saute ... cheeses melt. Separate salmon into chunks. Remove bones. Thaw ... in 2 quart casserole 30 to 40 minutes at ... remaining peas and eggs.
68. SALMON CASSEROLE
Bake for 30 to 40 minutes at 350 degrees. Serve with green peas in medium white sauce.
69. SALMON CASSEROLE
Combine ingredients and pour into buttered baking dish. Bake at 325 degrees for 1 1/2 to 2 hours.
Mix all ingredients well. Bake in a covered dish 40 minutes at 350 degrees.
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