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Results 61 - 70 of about 840 for salad potato chips
Mix all ingredients except potato chips. Top with crushed potato chips and cover. Bake at 350°F for 20 minutes.
Combine all ingredients except cheese and chips. Place in large casserole. ... refrigerator overnight. Bake at 400 degrees for 20 to 25 minutes. Serves 8.
Shred chicken breasts. Place in ... dish. Top with almonds, crushed potato chips and cheese. Bake 1 hour at 350°F or until thoroughly cooked.
Combine all ingredients but almonds, cheese and potato chips. Place in large rectangular ... minutes or until hot and bubbly. Makes 8 servings.
Combine all ingredients except cheese and chips. Pile into hollowed out ... Bake 20 minutes at 400 degrees then 20 minutes at 350 degrees. Cool.
Mix all ingredients, except the potato chips. Cover mixture with crushed chips. Bake at 400°F for 20 minutes.
Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them ... with other half of crushed chips. Bake at 400°F for 30 minutes.
Combine chicken, celery and almonds ... casserole. Top with potato chips and Cheddar cheese. Bake 20 ... 400°F and it may depend on your oven.
Mix together first 6 ingredients. Put chicken mixture on half a bun, top with cheese and potato chips. Broil until cheese melts.
Mix together in large bowl ... casserole - top with crushed potato chips and sliced almonds. Bake in 375°F oven for 30 minutes. Serves 12.
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