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Results 61 - 70 of 1,250 for salad mustard dressing
Blend garlic and oil in blender. Add remaining ingredients, blend well. Pour over lettuce and add croutons just prior to serving.
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... add croutons, add dressing, toss to coat. Serves 8 to 10.
Note: multiply recipe for greater amounts. Mix mustard and vinegar using small electric ... tablespoons and count 15 seconds too. Serve and enjoy!
64. FRENCH DRESSING
Moisten mustard with enough water to make ... and remaining ingredients into a bowl or jar. Add mustard and mix well. Makes 1-1/3 cups dressing.
I use a narrow glass container (an old mustard or relish jar) with lid. ... in the refrigerator until use. Will keep fresh for up to four days.
Mix all together and stir constantly while cooking. When thickened Cool, then thin out to desired consistency with a little bit of: Enjoy!
Mix together in the order given. Blend in an electric blender or mixer until oil disappears. Makes 2 cups.
Mix dressing ingredients. Beat until fluffy.
Use this dressing over boiled, cut potatoes or ... Mix flour and mustard. Mix mustard with water ... stir well. Refrigerate until ready to use.
In the bowl of a ... garlic, vinegar, and mustard. Allow to stand for ... oil through the cap or feed tube until smooth, about 2 or 3 minutes.
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