Results 61 - 70 of 293 for salad french dressing

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Mix all together and put in the vegetables. Mix well and serve.

Combine ingredients in a blender or shake in a pint jar vigorously.

Mix eggs, sugar, vinegar, salt, paprika, ketchup and 1 cup oil in blender. Add remaining oil slowly while the blender is running on blend ...

Combine all ingredients. Mix well. Store covered in refrigerator. Serve over fruit or salad greens. Stir well before serving. Makes 4 1/2 cups.

Add any seasonings desired (I use celery seed and pepper). Shake well.



Place in vinegar for 12 hours. Drain onions off and add the following to vinegar and garlic buds: 1 can tomato soup (2 tsp. salt or less) ...

Put all the above ingredients into a blender or beat with a mixer for about 5 minutes or until thick.

Mix in order given, in blender or mix master. Store in bottles in refrigerator. Keeps for several weeks.

Use blender until well mixed.

Mix all ingredients together in blender at high speed. Dressing will be thick. Store unused salad dressing in refrigerator.

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