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Results 61 - 70 of 2,400 for s chili sauce
Peel and chop tomatoes, onions, and pepper. Tie spices in bag, pour vinegar over all the mixture and boil slowly for 1 1/2 hours or a ...
Scald and peel tomatoes and put in colander to drain. Cut in small pieces the onions and peppers. Combine all ingredients and boil at a low ...
Cook tortillas in oil until ... and peppers. Pour sauce over enchiladas. Bake at 425 ... chill. Serve with enchiladas - for extra spice and color.
Low Cholesterol. Makes 25 appetizers. 1. To make sauce: In small bowl, stir ... red pepper with chili powder until onion is tender, ... minutes or until crisp.
Mix first 6 ingredients together. Cook until nearly done, then add spices. Put in pint jars and seal.
66. CHILI SAUCE
Combine tomatoes, onions, sugar and spices. Cook until thick. Add vinegar and cook until very thick. Pack in hot jars and adjust lids. ...
Chop tomatoes, if whole. Boil all ingredients 1/2 hour or until sufficiently thick. Makes 1 quart.
Chop or place all in grinder. When ground add spices, sugar and vinegar. Boil 3 hours, boil no longer. Jar while hot. Keep in dark place.
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
70. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
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