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Results 61 - 70 of 220 for russian rolls
Cream together the first 3 ... to 12 minutes. Roll in powdered sugar while warm. ... and 1 tablespoon grated orange peel to make orange balls.
62. RUSSIAN TEACAKES
Mix butter, sugar and vanilla. ... to 400 degrees. Roll dough in 1 inch balls. ... confectioners sugar. Cool then roll in sugar again. Makes 4 dozen.
63. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... brown. While warm, roll in confectioners' sugar. Cool. Roll ... About 4 dozen cookies. DO NOT USE SELF-RISING FLOUR.
64. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... brown. While warm, roll in confectioners sugar, or roll ... cookies. (Do not use self-rising flour in this recipe.)
Cream butter and sugar. Add vanilla, flour and nuts. Roll in balls the size of ... powdered sugar while hot. Roll in powdered sugar again when cool.
Preheat oven to 400 degrees. ... nuts. Chill dough. Roll into 1/2" balls. Bake on ungreased pan for 10 to 12 minutes. Roll twice in powdered sugar.
Roll dough in small balls and place ... cookie sheet. Bake at 300 degrees for 40 minute. Roll in powdered sugar while hot. When cool, roll again.
Cream together butter and sugar. ... dough holds together. Roll into 1 inch balls. Bake ... roll in powdered sugar; roll again in sugar when cool.
69. RUSSIAN TORTE
Set aside yeast, 1/4 cup ... for 5-10 minutes. Roll out first section on well-floured ... dozen. A pizza cutter works great for cutting the squares!
Combine butter, vanilla and sugar. ... then add nuts. Roll into balls. Bake at 400 ... minutes. Roll in confectioners' sugar while slightly warm.
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