| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 111 for rotini ground beef
61. PIZZA CASSEROLE
Cook rotini. While rotini is cooking, brown ground beef, onion, salt and pepper. ... slices of pepperoni. Bake at 350 degrees for about 45 minutes.
62. CAVATINI
Cook ground beef, onion and green pepper ... cheese, and end with mozzarella cheese. Bake at 350 degrees 30 to 35 minutes. Yield: 6 to 8 servings.
63. CAVATINI
Preheat oven to 350 degrees. ... is cooking, brown ground beef with onion and green pepper ... cheese. Bake, uncovered, 30 to 35 minutes. Serves 8.
64. PIZZA CASSEROLE
Preheat oven to 350 degrees. ... hot water. Brown ground beef and onion; drain. Stir in ... additional 5 minutes or until cheese melts. Serves 6.
65. PIZZA CASSEROLE
Brown hamburger, drain fat. Stir ... from heat. Combine rotini and milk. In 2 quart ... pepperoni or sausage, cherry tomatoes and parsley, if desired.
66. CAVATINI
Brown hamburger, sausage, onion and ... add mostaccioli and rotini. Top with Mozzarella cheese. ... degrees for 10-20 minutes or until cheese melts.
Cook noodles. Brown ground beef and onions. Mix all ingredients ... oven and sprinkle with Mozzarella cheese. Return to oven until cheese melts.
68. PIZZA CASSEROLE
Brown ground beef; drain fat. Stir in ... from heat. Combine Rotini and milk in 2 quart ... Bake uncovered in 350 degree oven for 25-30 minutes.
Saute onions and celery; add meat and brown. Add salt, pepper, tomatoes, soup, sugar and simmer 20 minutes until celery is tender. Cook ...
70. ROTINI
Brown and drain ground beef, onion, salt and pepper. ... cheese on top and bake until melted. Let stand 5 minutes before serving. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables