1 1/2 lbs. ground beef
1 lg. onion
Salt and pepper to taste
32 oz. Prego with mushrooms
1 pt. tomato juice
1 tbsp. oregano
1 tbsp. sweet basil
4 c. rotini macaroni
1 lb. Mozzarella cheese

Brown and drain ground beef, onion, salt and pepper. Add Prego, tomato juice, oregano, and sweet basil; simmer 20 minutes. Cook macaroni until tender and drain. Grate cheese. Layer in 2 quart casserole dish; meat sauce, macaroni, cheese, macaroni, meat sauce; and bake at 325 degrees for 30 to 35 minutes. Add remaining cheese on top and bake until melted. Let stand 5 minutes before serving.

Serves 4 to 6.