Soften yeast in warm water. ... form a soft dough. Beat well. Place dough ... on floured board; roll into desired shapes. Place on ... or until golden brown.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... of the following rolls. Let rise 20 minutes. ... through center of knot.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... for any dinner rolls recipes listed below. YEAST ROLLS: ... 15 to 20 minutes.
Mix sugar, salt, scalded milk ... you keep kneading. Dough should be a little sticky. ... let rise again. Roll out dough and spread with ... minutes at 350 degrees.
Ingredients: 11 (flour .. salt .. sugar .. yeast ...)