Perfect meal for winter Sundays :-) So easy... season the roast with salt, pepper, and onion ... and chop onion in hearty chunks. Scrub and cut ... low for 8 hours.
This is my grandmother's recipe, ... LOVES it. Rinse roast off with water, leaving the ... juices are left in the pot, take some out ... burn or stick. Enjoy!
This was my grandmother's recipe. ... is simply delicious! In a large cast iron skillet ... several places on roast and press slivered garlic within ... make its own gravy.