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Results 61 - 70 of 148 for rice scallop
Combine first 6 ingredients; set ... Saute shrimp and scallops 2 to 3 minutes, adding ... heat. Serve with cooked brown rice. Makes 4 servings.
Combine rice, green pepper, celery, onion ... of crab and scallops around edge of casserole, leaving ... Bake at 350 degrees for 25-30 minutes.
Combine rice, green pepper, celery, onion, ... crab can be substituted for the seafood, or mix imitation seafood with the shrimp and scallops.
64. SEAFOOD NEWBURG
Saute mushrooms. Add cleaned shrimp, crab and scallops. Add soups, sherry, mustard ... 350 degrees for 1/2 hour. Serve over rice or toast points.
65. SEAFOOD RICE
Saute garlic in hot oil ... tomato and the rice. Let cook a minute. ... sauce, salt and pepper. Just before serving add 1 tablespoon rice vinegar.
Combine first 5 ingredients. Place ... of mixture over rice mixture. Arrange shrimp, crab and scallops around edge of casserole and ... 30 minutes. 4 servings.
1. In 10 inch skillet ... boiling. Stir in rice. Reduce heat to low. ... seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Place the 2 saute pans ... in shrimp and scallops. Saute for 3-4 minutes. ... and scallops over rice. Pour melted butter over ... mushrooms. Top with parsley.
Mix ingredients in order named. Pour into greased ring mold or cook in casserole. Bake in slow oven 325 degrees for 1 hour and 15 minutes. ...
Melt butter in a saucepan ... Spread half of rice evenly over the bottom. Top ... may be made ahead of time and refrigerated until ready to bake.
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