Melt 1/2 of butter in large saucepan. Cook mushrooms until tender. Remove mushrooms and ... chicken broth and rice. Cover and simmer 1 ... Garnish with chopped parsley.
Melt 1/4 pound butter in ... garlic; add the rice and sprinkle with fines herbes ... and the sliced mushrooms over a high fire. When ... chops, roasts or fowl.
Beat eggs. Heat 1 tablespoon ... saute onions and mushrooms until tender. Put in the remaining oil. Add the rice and the pieces of egg. ... Serve immediately. Serves 4.