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Results 61 - 70 of 103 for rice bell pepper
Mix all ingredients together. Stuff into peppers and pour more tomato sauce over top if desired. Bake at 350 degrees for 45 minutes or 1 hour.
Slice off stems, remove seeds and pulp and pre-cook peppers in salt water about 5 ... Add tomatoes and rice. Remove from heat, cover ... 20 to 25 minutes.
Brown ground meat and onion. ... 1 tablespoon. Add rice from package and brown lightly. ... Cut tops off peppers. Wash, remove seeds, and ... salad and French bread.
Cut peppers in half lengthwise; remove core ... minutes or until meat is done. For a softer cooked pepper texture, cook 12 to 13 minutes. Serves 6.
Brown the onion, sausage, and ... Add the wild rice, sour cream, and walnuts. Stuff the parboiled peppers with the above mixture. Dot ... will like this recipe!
Heat oven to 350 degrees. ... end of each pepper. Remove all seeds and ... salt, garlic salt, rice and 2 small cans tomato ... minutes more. 8 servings.
Preheat oven to 350°F. Cut out stems and seeds of pepper. Steam until tender. Simmer ... are done. Add rice, moistened bread and egg. ... halves cook more quickly.
Cut peppers in half, crosswise, remove seeds ... water around them. Bake in 350 degree oven, basting often, until tops are toasty brown. Serves 6.
Combine beef, rice and spices with a little ... Stuff mixture into peppers. Place in baking dish ... boil peppers 5 minutes prior to stuffing.
Heat oven to 350 degrees. ... end of each pepper; remove all seeds and ... salt, garlic powder, rice and 1 cup of the ... minutes longer. 6 servings.
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