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Results 61 - 70 of 444 for ribs rice
Cut chicken into serving pieces. ... until tender. Add rice. Stir well for about ... rice is tender. Other meats or shrimp may be substituted.
DRESSING Mix in jar with tight cover and shake and chill until ready to use. Mix all together and chill. In a large bowl, mix all the ...
Soak the rice in 3 cups warm water ... with red leaf lettuce and mound the salad on top. Yield: 8 servings. Serve warm or at room temperature.
Cook and stir wild rice, brown rice, almonds, green ... and wild rice is tender and fluffy. Bake at 325 degrees for 1 1/2 hours. 6 to 8 servings.
Sort and wash beans. Put ... Serve over hot rice. Stir this mix often ... seasoned salt may be added, if desired. Also, omit any not wanted. Serves 6.
66. SPANISH PAELLA
In a large pan cut ... chicken and pork ribs into small pieces. Add that ... now add the rice, shrimp, clams and muscles ... it before you remove.
Cut steak into thin strips. ... cornstarch; add to steak, stirring until slightly thickened and begins to simmer. Serve immediately over rice.
Boil chicken, ribs of celery, whole carrots, and ... reserved broth and rice in kettle; boil for 20 ... stirring constantly. Soup will thicken.
Sauté onions, celery and carrots ... broth, milk, chicken-flavored Rice-A-Roni, diced, cooked chicken or ... broccoli may be added, if desired.
In a big black iron ... for 10 minutes. Add rice, cook 10 minutes then cover pot. Cook until rice is done. (Do not stir often!) Serves 10 to 12.
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