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61.
COUNTRY STYLE BARBECUED PORK RIBS
Put half the chopped onion ... fat, place the
ribs
in the pan and sprinkle ... fall off the bones and the sauce is about half its original volume.
Ingredients: 13 (juice .. mustard .. paprika .. salt .. sauce .. sugar ...)
62.
OVEN BAKED SPARE RIBS
Select meaty spare
ribs
. Cut into servings or ... occasionally, turning spare
ribs
once or twice. Remove cover last few minutes to brown
ribs
.
Ingredients: 11 (paprika .. ribs .. salt .. sauce .. vinegar ...)
63.
CROCK POT SPARE RIBS
Mix together all the ingredients except the
ribs
. Put the
ribs
in ... Cook on low 8-10 hours in crock pot. Good with baked beans and corn bread.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar ...)
64.
COUNTRY-STYLE BBQ RIBS
Combine all but the
ribs
in a large saucepan and ... Pour off grease. Brush with sauce. Return to oven for 10 minutes. Serve with remaining sauce.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
65.
CROCK POT BRAISED SHORT RIBS
Dredge
ribs
in flour, salt and pepper. Brown well. Layer onions,
ribs
and liquid. Cook on low 8-10 hours or high 4-6 hours.
Ingredients: 7 (flour .. oil .. ribs .. salt ...)
66.
CROCKPOT RIBS
Layer
ribs
in crock pot. Combine remaining ... serving. Keep warm for serving at low heat. Makes 4 servings. This recipe is so delicious and so easy.
Ingredients: 6 (ribs .. sauce .. soup .. sugar .. vinegar ...)
67.
DAVE'S BABY BACK RIBS
Cut
ribs
into 3 or 4-bone sections. ... Place in oven at 325 degrees for about 1 hour. Then get ready for some of the best
ribs
you ever tasted.
Ingredients: 2 (ribs ...)
68.
GREAT COUNTRY STYLE RIBS
Simmer
ribs
for 1 hour in a ... serve on the side. Remove vegetables when tender, using a slotted spoon and serve with
ribs
on a bed of lettuce.
Ingredients: 7 (leaves .. sauce .. size ...)
69.
HOME-STYLE SHORT RIBS
In large skillet brown short
ribs
; drain off excess fat. ... vegetables. Makes 4 to 6 servings. Serve with burgundy or perhaps a lighter merlot.
Ingredients: 13 (bouillon .. catsup .. flour .. mustard .. ribs ...)
70.
FOOL PROOF PRIME RIB
Meat should be at room ... preheat. Roast prime
rib
for 30 minutes; turn off ... 30 minutes before serving. Roast will be perfect medium-rare.
Ingredients: 4 (garlic .. rib .. salt ...)
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