Prepare cake mix according to directions on box. ... and floured. Add rhubarb to top of unbaked cake ... top. Pour whipping cream on top of rhubarb. (DO ... will be golden brown.
Mix yellow cake mix according to package instructions ... cake pan. Mix rhubarb (raw or blanched) with sugar ... pint of whipping cream over top. Bake at 350 ... Serve with whipping cream.
Mix cake per package directions. Pour into ... or pan. Sprinkle rhubarb over cake mix. Sprinkle sugar ... rhubarb. Pour whip cream over sugar. Bake at 325 ... decrease amount of sugar.
Mix batter as directed on box. ... inch pan. Sprinkle rhubarb on batter. Sprinkle sugar over rhubarb. Pour cream over the top. Bake 40 ... at 350 degrees. Cake will be moist on top. ... Do not under bake.
Prepare cake mix according to package directions and ... inch pan. Combine rhubarb and sugar. Spoon this mixture ... Pour liquid whipping cream on top, then marble through ... cream or ice cream.
Prepare cake mix according to package directions. Pour ... inch pan. Sprinkle rhubarb, sugar, cinnamon and walnuts ... Evenly pour whipping cream over top. Bake at 350 ... clean. Makes 18 servings.
Very good when served warm with ice cream or whipped cream! Sift together: Add to the above mixture: Mix well and add 2 cups of coarsely chopped rhubarb. Pour into greased 9x13-inch cake pan. Mix 1 tablespoon melted ... 350°F for 40 minutes.
Combine rhubarb and 1/2 cup sugar in ... batter is mixed. Cream together shortening and 1 1/2 cup sugar. Add egg; mix well. Sift together flour, salt, ... cream or ice cream.