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Results 61 - 70 of 180 for red cooked apples
61. CANDIED APPLES
Heat first 3 ingredients in saucepan. Core and peel apples. Place the apples that ... mixture too syrupy. When soft, remove from pan. Cool and serve.
Combine the cabbage, apples, cranberries and salt. To ... egg mixture gradually. Cook over hot water, stirring until ... Cool. Yields 1 1/2 cups.
Cut apples into 1/2 inch thick wedges. ... medium heat, in hot butter, cook apple wedges. Turn once. Stir in apple jelly; heat. Serve with pancakes.
Cook apples, adding sugar to taste. ... carefully. Cover top and sides of cake with whipped cream. Dot with currant or other red jelly. Serves 16.
Drain kraut, saute onions in butter. Add onion and apple slices, saute. Add kraut and brown sugar and simmer 15 minutes.
Saute until soft: Stir in: Heat almost to boiling and add: Remove from heat and turn into casserole. Sprinkle with 1/4 c. buttered bread ...
Slice cabbage and onion saute ... and sugar and apples. Turn heat down and ... water, and again cook on medium heat until done, ... roast with mashed potatoes.
Shred cabbage and slice apples (do not peel). Combine all ... water. Cover and cook over medium heat, stirring occasionally ... Serves 4 to 6.
Combine all and chill.
Spoon or pour flour into ... Stir in drained red apples and remaining flour with wooden ... Let cakes stand for 10 minutes after refrigeration.
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