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Results 61 - 70 of 233 for ravioli
Spread 1/2 cup of spaghetti ... Layer 1/2 the ravioli, 1 1/4 cups of ... 350°F for 30 to 40 minutes. Let stand 5 to 10 minutes before serving.
62. TOASTED RAVIOLI
Remove ravioli from freezer. Do not brush ... sauce, meat sauce or butter sauce. Note: Canned, brine-packed ravioli, well drained, can be used.
Preheat oven to 350°F. Spread ... with 1/2 the ravioli, 1/4 cup of sauce, ... minutes or until bubbly. Let stand 5 to 10 minutes before serving.
Boil mini ravioli for 20 minutes. Towel dry. ... toss with only half the jar of dressing at home and add the remaining dressing when you arrive)
65. EASY RAVIOLI
Blot dry peppers; cut into thin strips. Cook ravioli according to package directions; drain ... heat until mixture is hot. Garnish with cheese.
66. SAUSAGE RAVIOLI
Cook ravioli according to directions. Boil sausage ... sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 minutes.
67. SPINACH RAVIOLI
Cook ravioli according to package directions; drain. ... plates. Top with pine nuts and parmesan cheese. Garnish with basil leaves. Makes 2 servings.
Bring 4 quarts water to ... ham. Meanwhile, cook ravioli according to package directions. Drain. ... sprinkle with parsley. Yield: 4 servings.
This spicy pasta dish is ... turning once. Prepare ravioli according to package directions. Pour ... prepare this recipe in individual casseroles.
Red Sauce: Cook onion and ... time and reheated. Ravioli: Cook and drain ravioli. ... minutes at 350 degrees. Serve with heated Red Sauce as a dip.
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