This spicy pasta dish is perfect for those who like their sauce with a little heat.

1 med. red bell pepper, thinly sliced
1 med. green bell pepper, thinly sliced
1 med. yellow bell pepper, thinly sliced
1 tbsp. olive or vegetable oil
1/2 tsp. seasoned salt
1/4 tsp. garlic powder with parsley
1 (8 or 9 oz.) pkg. fresh or frozen ravioli
1 1/2 c. chunky salsa
4 oz. Mozzarella cheese, thinly sliced
2 green onions, sliced

Place bell peppers in baking dish; sprinkle with oil, seasoned salt, garlic powder with parsley. Broil 15 minutes or until tender and browned, turning once. Prepare ravioli according to package directions. Pour half of salsa in bottom of 8-inch square baking dish.

Alternate layers of bell peppers, ravioli, cheese and green onions. Pour remaining salsa over layers. Cover with foil; bake in 350 degree oven 15 to 20 minutes or until heated through and cheese melts. Makes 4 to 6 servings. Serve as either a side dish or as a main dish.

HINT: You may also prepare this recipe in individual casseroles.