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Results 61 - 70 of 360 for raisin coffee cake
Mix dry ingredients. Beat eggs and oil; add pineapple and shredded zucchini. Stir in dry ingredients until moistened. Turn into 9 x 13 x ...
Combine the first 6 ingredients ... nuts and the raisins. Pour the batter into ... floured 9-inch round cake pans. Sprinkle with the leftover ... clean (use butter knife).
Dissolve yeast in warm water ... smooth. Stir in raisins, citron, pine nuts and ... Remove paper. Brush top with butter. Cool on rack. 2 loaves.
Reserve 1/2 cup flour to sprinkle on top of fruits. Sift flour, baking powder, spices, and soda together. Cream butter and sugar. Add eggs, ...
Grease and flour 9"x13" pan. Combine all coffee cake ingredients. Blend at low speed. ... In morning bake at 350 degrees for 30 to 40 minutes.
Preheat oven to 325 degrees. ... cocoa, nutmeg, salt, raisins, and cloves. Mix together ... into 18 squares. Yield: 18. Per serving: Calories 200.
Combine raisins, coffee, crisco, salt, sugar, cinnamon ... at 350 or until golden brown. When cake is cooled, pour wine or brandy over the top.
Butter bundt pan or glass ... and nuts or raisins. Sprinkle mixture over top ... or until done. Turn upside down, remove from pan. Serve warm.
69. SAUSAGE CAKE
Combine sugar, cloves, cinnamon, allspice, ... baking powder, nutmeg, raisins, pecans, hot coffee, cherries and juice. Mix ... wax paper, spoon cake batter evenly. Bake at 250°F ... halves or leave plain.
Dissolve yeast in water. Cream ... scalded milk. Coat raisins in flour to prevent "sinking" ... 10 minutes. Remove cakes from the pans and sprinkle ... sugar. Yield: 3 pans.
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