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Results 61 - 70 of 111 for quick frosting
Beat pudding, powdered sugar and cold milk 1 minute. Fold in Cool Whip. Spread on desired cake at once. Refrigerate.
Prepare cake mix as directed on package baking in 1 (13"x9") pan. Remove cake from oven; quickly and evenly sprinkle with chips. Let stand ...
Blend contents of 1 package ... speed to soft peaks 4 to 6 minutes. Frost a 2 layer cake. Store in refrigerator. Use any flavor instant pudding.
Combine brown sugar, Spry, butter, and salt in saucepan and bring to boil, stirring constantly. Add milk and cook over low heat for 3 ...
Mix milk and pudding. Add Cool Whip and mix well.
Melt butter in saucepan. Add brown sugar, boil over low heat 2 minutes, stirring constantly. Add milk, continue stirring until mixture ...
Combine all ingredients in a ... Overcook! Beat until creamy or right consistency to spread. Nuts may be added. This will also frost a 2 layer cake.
Melt butter. Add light brown ... spreading consistency, beating well after each addition. Makes enough to frost two layers of top of 9 x 13-inch cake.
Cook for 2 minutes, stirring frequently. Add to powdered sugar until right consistency to spread.
Melt butter, add brown sugar ... comes to a boil. Remove from heat and cool. Add sifted powdered sugar and frost cake while it is warm in pan.
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