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Results 61 - 70 of 161 for preserving peaches
61. PEACH PRESERVES
Wash, peel, remove stones, cut peaches in quarters. Boil sugar and ... Add fruit and cook quickly until transparent. Seal in hot sterilized jars.
Cut peaches into 1 inch chunks. Toss ... thick and holds its shape when spooned on a chilled plate, about 1 hour. Ladle preserves into 3 pint jars.
Prepare glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin, heat to rolling boil stirring ...
64. PEACH PRESERVES
Prepare jelly glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin; heat to rolling boil, ...
Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.
66. PEACH PRESERVES
To fruit, add Sure Jell; cook gently 1 minute. Bring to a hard boil and add sugar; bring to a hard boil and continue boiling for 1 minute, ...
67. PEACH PRESERVES
Take peach seed out, but leave peelings ... and vinegar. Cook until tender. Pack in jars and seal. NOTE: This can also be used for pie filling.
68. PEACH PRESERVES
Wash, peel and remove stones. Cut peaches in quarters. Boil sugar and ... fruit and cook quickly until transparent. Seal in hot sterilized jars.
69. PEACH PRESERVES
Combine the peaches and the sugar and let ... syrup thick, about 45 minutes. Pour into hot sterilized jars and seal. (About 7 half pint jars.)
70. PEACH PRESERVES
Mix together and let stand overnight until juice is extracted, cook slow until peaches are tender and syrup is thick. Pour in jars and seal.
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