Results 61 - 70 of 94 for preserves honey

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Cut orange in quarters and ... a boil. Add honey and continue stirring. When mixture ... Process 10 minutes in boiling water bath. Yield 7-1/2 pints.

Combine all ingredients in a 1 quart deep bowl. Microwave on high 2 to 4 minutes, stirring once. Keep in refrigerator. Makes nice holiday ...

Dip peaches into boiling water, ... cups water, the honey, lemon juice and cinnamon ... stir in brandy. Peaches are now ready to be put in jars.

Cook sweet potatoes unpeeled in ... Combine butter, apricot, preserves, honey, cinnamon, and cloves in ... at 325 degrees for about 30 minutes.

Preheat oven to 375 degrees. ... medium bowl mix dressing, soup, preserves and honey. Spoon mixture over chicken. Bake for 50 minutes. Serves 6.



Preheat oven to 325 degrees. ... of the apricot preserves with 1/2 bottle Russian dressing ... half of preserves and dressing for another time.

In larger mixer bowl combine ... tablespoon of the honey and 1 teaspoon salt just ... moderately stiff dough. Knead on a floured surface until smooth.

Thoroughly mix the ingredients and serve on mixed greens or spinach salad.

Combine for sauce - pour over chicken. Bake at 375 degrees for 1 hour. Baste frequently.

Place chicken in 9"x13" dish. Mix ingredients with small amount of water. Pour over chicken. Bake at 350 degrees for 1 to 1 1/4 hours.

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