Results 61 - 70 of 129 for prepare greens

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Rinse peas with small amount of running cold water to separate and remove ice crystals; drain. Mix all ingredients. Cover; chill at least 2 ...

Marinate overnight in French dressing. Drain in morning. Will keep for days. Mix together.

Grease small baking dish. Heat 2 tablespoons butter in saucepan. Blend in mixture of flour, salt, and pepper. Heat until mixture bubbles, ...

Grind the first three ingredients. Add 1/2 cup salt, put in crock and let sit overnight. In morning drain for three hours. Add remaining ...

Marinate overnight in dressing below. Mix together and blend well. Lasts a long time in refrigerator.



Pierce each potato in two spots. Arrange in microwave in a circle with the center open. Microwave (High) 10 to 14 minutes, turning potatoes ...

Bring 1 quart water to a boil in medium saucepan. Add beans and cook until just tender - about 2 minutes. Drain well. Transfer to a large ...

Mix beans, cheese mix, onion and soup together. You may mix in a few French fired onions also. Pour into buttered casserole dish. Sprinkle ...

Prepare peppers - remove stems and ... mixture into peppers. Sprinkle with remaining cheese. Bake at 350 degrees until hot and cheese is melted.

Clean beans and snip off ends; cut in half. In saucepan cook beans in small amount of water until crisp (about 10 minutes). Remove from pan ...

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