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Results 61 - 70 of 83 for pound ground beef
Mix well and refrigerate 3 days. Remix every 24 hours. Make into long or short rolls, 3 inches in diameter. Cook in a broiler pan or on a ...
62. BEEF SALAMI
Mix well divide in half make two rolls wrap in wax paper. Let stand in refrigerator for 24 hours. Unwrap and cook on rack for 1 hour at ...
Brown the onions and celery until cooked. Add the meat and brown. Place noodles in casserole, add the meat mixture and top with the soups. ...
That is the meat mixture ... at least 1/2 pound each. Have the butcher grind ... lb of twice ground beef (should yield about 8 steaks). ... or fat content. .
Brown hamburger, pepper and mushrooms; ... minutes. Serve. For a little zing, use 1 pound hamburger and 1/2 to 1 pound ground Italian sausage.
Mix ground beef, salt, milk and beaten ... medium or well. Above ingredients are per pound of beef, for 2 pounds of beef, double ingredients, etc.
67. HAMBURGER PIZZA
IN large cook pot mix 2 pounds hamburger meat, 1 tablespoon sugar, ... top of pizza and bake in preheated oven at 350 degrees until cheese melts.
Shred one fairly good sized ... to 2 1/2 pounds hamburger with chopped onion and ... covered, at 350 degrees for 30-45 minute until hot and bubbly.
Cook 1 pound package noodle in boiling salted ... Prepare 2 pounds ground beef - cook until brown. Chop ... minutes at 400 degrees. Can be frozen.
70. HAMBURGER GRAVY
Fry hamburger in saucepan with ... 1/2 tablespoons per pound hamburger. (Can add more later ... pepper. Can use from 1/2 pound of hamburger on up.
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