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Results 61 - 70 of 127 for potatoe leek soup
1. Scrub the potatoes and cut them into 1-inch ... saucepan with the leeks, celery, carrot and butter. ... 5. Heat the soup gently, covered, until JUST hot. ... boil. Serve right away.
Cook above ingredients until potatoes are soft, then put through ... desired. Traditionally this soup is served cold; however, it may be served hot.
63. POTATO-LEEK SOUP
Cook vegetables in enough water to keep from sticking until tender. Add chicken broth and seasonings. Add Accent while cooking. Serve hot ...
Peel potatoes and rinse vegetables; cut into ... minutes uncovered. Slightly mash potatoes to make soup creamy. Sprinkle with fresh parsley. ENJOY!
65. POTATO LEEK SOUP
1. Heat olive oil and butter in soup pot until hot. Add vegetables, ... think this is the easiest). Garnish with chives. Soup is good hot or cold.
Put it all in a pot, except wine. Cook on low simmer for 1 hour (stir when passing). Add wine. Cook low overnight or until you give in. ...
In large soup pot, combine all ingredients except ... just until steaming hot; do not boil. Sprinkle finely minced parsley over soup and serve.
68. POTATO LEEK SOUP
Split leeks in half lengthwise, then pull ... chop. Saute leeks, potatoes and carrots in butter a ... more, add 1/2 - 3/4 cup instant potatoes.
Melt 1/4 cup of the butter in a kettle; add leeks and celery. Reduce heat, cover, ... water, chicken broth, potatoes, salt, and pepper and ... and cream. Heat through.
Wash leeks thoroughly. Cut in thin slices ... browned. Add diced potatoes, liquid and simmer for ... parsley on top when serving. About 8 servings.
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