Pick over beans; rinse over ... to heat; add ham bone. Bring to boiling; cover ... celery, onion, carrot, potato, bay leaf, salt, and ... desired; season to taste.
NIGHT BEFORE: Wash lentils. Soak ... grater, grate peeled potato into lentil mixture; add ham bone. Simmer, covered, 3 hours. ... return meat to soup. To serve at once, ... is a German recipe.
Ingredients: 13 (leaves .. lentils .. salt .. thyme ...)
Boil the beans in water ... Then add the ham bone, garlic and bay leaf ... beans. Reheat the soup almost to boiling, then remove ... Serve while still hot.
Saute onion in butter. Add ... are clear. Add ham and enough water to fill ... Clean off ham bone and discard bone. Add linguica ... to taste. Serves 6.
Combine beans in saucepan with ... to beans. Add ham bone or hocks. If using chicken ... Remove bones from soup and cut off any meat ... soup lightly with potato masher. Taste for seasonings. Makes ... or sherry, for piquancy.