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Results 61 - 70 of 89 for potato salad tomato
Combine all ingredients in a large bowl. If desired, 2 of the hard cooked eggs can be reserved to use as a garnish.
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper. Pour ...
Cook potatoes whole until tender peel and cut in small squares. Prick sausages all over, poach covered in wine for 10 minutes turn once ...
64. POTATO SALAD
Boil potatoes in skins until cooked and set aside. Chop tomatoes and scallions; mix together in a bowl. Chop eggs. Remove the skins from ...
Cut potatoes into halves and cook in boiling salted water 6-8 minutes, until just tender; drain well. Combine next 5 ingredients until ...
In a blender or food ... Into a large salad bowl, cut cooled, cooked potatoes ... serving, toss the potato-egg mixture with desired amount ... paprika. Garnish with tomato wedges. Makes 10 cups; dressing makes 1 cup.
Cook potatoes in boiling water ... chopped eggs, celery and parsley. Chill. Chop reserved egg yolk. Serve salad garnished with egg yolk and tomato.
Mix all together with salad dressing or mayonnaise in large bowl. Salt and pepper to taste.
Pour oil into bottom of a 3-quart casserole. Arrange a single layer of ground beef over the oil. Cover with chopped onions. Continue to ...
Trim peppers and cut in ... minutes or until potatoes are tender. Stir occasionally and add a little more tomato juice if necessary. Serves 4.
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