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Results 61 - 70 of 80 for pork ribs potato
In large roaster or Dutch oven, place peeled potatoes (may be cut in half). Top with layer of kraut. Place meat on top. Add 2 cups water. ...
62. HO-HUM HOT DISH
Layer ingredients according to order above except soup in a greased casserole. Combine tomato soup and water and pour over casserole. Bake ...
Cover first three ingredients with ... Add cold water to flour to make thickening. Add to pork broth and potatoes. Cook until potatoes are done.
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
65. NO PEEK STEW
Mix all together in an oven going bowl or casserole dish and cover tightly with aluminum foil. (If using a bowl: cover with foil and place ...
Trim excess fat from chops. ... called for on potato package. Heat to boiling. Stir ... simmer 30 to 35 minutes, or until potatoes are tender.
67. ERWTEN SOEP
Soak the peas in water ... with the water, pork ribs and salt. Bring to boil. ... or frankfurts and simmer 10 minutes more. Makes 6-8 servings.
Brown chops. Place in large casserole. Top with remaining ingredients. Cover and bake at 350 degrees for 1 to 2 hours or until tender. ...
69. CORN CHOWDER
Fry pork until brown. Add onion and ... stirring occasionally. Heat milk and butter. Add to soup. Salt and pepper to taste and serve hot. Serves 6.
70. BEAN SOUP
Beans should be washed and soaked overnight as directed on package (look for small stones). Cook first 6 ingredients slowly for 2-3 hours. ...
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