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Results 61 - 70 of 239 for pork meat stew
In large, heavy casserole with a lid, layer meats with the onion, salt and ... tender and will stew in its own juices. It ... 8 to 10 servings.
Chop meat into 1/2-inch cubes. Fry over ... (avoid burning). Add reserved V-8 juice during last 2 hours to desired consistency. Adjust seasoning.
Brown onions, pepper, garlic and ... necessary and brown meat(s). Add onion mixture. Then ... for several hours. (Can be made the day before.)
64. QUICK MEAT STEW
Brown meat in fat; add flour and brown. Add soup and cook until thickened.
Grease 13x9x2-inch pan lightly. Line ... Separately brown the meat in oil and add seasonings ... approximately 1 hour or until crust is brown.
Cut up onion, carrot, potato ... until thickened. Ad meat and heat. Makes 1 (1 ... Idea: Serve with cabbage slow, biscuits, and vanilla pudding.
67. CHOP SUEY
Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.
Heat oil. In a skillet, ... discard garlic. Brown stew meat in oil, remove. Form pork into balls, brown in oil, ... also be done in a crock pot.
69. MEL'S CHILI
Course grind together and brown. Simmer in large crock pot - the longer the better!
70. HASH
Combine ingredients. Cook over low heat 3-4 hours or until all liquid is absorbed. Stir occasionally last hour of cooking.
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