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Results 61 - 70 of 132 for pork chow mein
Trim excess fat from meat. ... minute. Serve over chow mein noodles. 4 servings. Beef broth ... boiling water or use canned beef broth (bouillon).
62. CHOW MEIN
Shred meat that has already ... add water, cornstarch mixture. Simmer 10 minutes. Serve over white rice and with chow mein noodles if you wish.
Trim excess fat from meat. ... gravy sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over chow mein noodles. 4 servings.
64. CHOW MEIN
Divide noodles into 1/4 pound ... aside. Chop up pork and all vegetables and stir-fry. ... noodles. Garnish with green onions and thinly sliced eggs.
Preheat a wok and add ... 10 seconds. Add pork and black mushrooms, stir fry ... noodles and (I), mix all up. Cook through until sauce is reduced.
66. CHOW MEIN
Method of Cooking and Serving: ... minutes. Serve piping hot with La Chow chow mein noodles. Flavor individual dishes to ... La Choy soy sauce.
67. CHOW MEIN
In skillet, heat shortening over ... mixture thickens. Serve over cooked rice, chow mein noodles or French Fried noodles. Makes 6 to 8 servings.
68. CHOW MEIN
Mix in following order: Beef, pork, mushrooms, onion, celery, water ... crock pot, it can be cooked for 1 hour on high and then on low for 3 hours.
In saucepan, combine oil, garlic ... heat, stir in pork, beef and chicken. Saute ... paste. Pour into chow mein to thicken sauce. Simmer 5 ... or noodles. Serves 6.
Brown meat and onions, mix with other ingredients and bake in 350 degree oven for 1 1/2 hours.
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