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Results 61 - 70 of 710 for pineapple cool whip delight
61. FROZEN DELIGHT
Fold Cool Whip, pineapple, condensed milk, lemon juice ... cracker crust. Freeze 2 hours. Place in refrigerator 20 to 30 minutes before serving.
Combine cake mix, orange slices ... 350°F for 25 to 30 minutes. Cool in pan for 10 minutes. ... cover with frosting. Store in refrigerator.
Empty Cool Whip into a large bowl. Add pistachio pudding, pineapple and marshmallows. Stir mixture until fluffy. Refrigerate until ready to serve.
64. PINK DELIGHT
Mix all ingredients together and chill. Serve.
This makes 2 pies (reduce ingredients in half for 1 pie). Combine ingredients in order they are listed. Place in pie shells. Refrigerate 1 ...
Drain the crushed pineapple in a colander for at ... whipped topping. Keep refrigerated until ready to serve. Makes 10 servings (about 3/4 cup each).
Mix cottage cheese and Cool Whip together well. Sprinkle dry Jello ... ingredients. Press into Jello mold and refrigerate until ready to serve.
Mix altogether and beat 2 ... Fold in large Cool Whip and frost cake. Keep refrigerated. ... into mixture. Garnish top with remaining oranges.
Put all ingredients in large bowl, mix well. Chill at least 6 hours and serve.
In see through tall bowl, ... next, pour in pineapple with juice and put pie ... put on top of the pie filling. Add the whipped topping. Enjoy!
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