1 box Duncan Hines butter cake mix
4 eggs
3/4 c. Crisco oil
1 sm. can mandarin oranges and juice

Mix altogether and beat 2 minutes. Bake in 3 pans at 350 degrees for 20 to 25 minutes.

ICING:

1 lg. can pineapple, crushed
1 sm. box vanilla instant pudding

Fold in large Cool Whip and frost cake. Keep refrigerated.

JELLO DELIGHT:

2 boxes orange Jello (3 oz.)
1 c. boiling water

Dissolve good. Add:

1 pt. orange sherbet

Mix well. Add:

1 c. Cool Whip
Drain 2 cans mandarin oranges well

Save 1/2 can of sections. Mash rest and fold into mixture. Garnish top with remaining oranges.