Pineapple Coconut Dump Cake - Recipes - Page 7

Results 61 - 70 of 293 for pineapple coconut dump cake

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Mix all ingredients. Pour into large greased pan. Bake at 350 degrees for 50 minutes.

Dump ingredients as follows: Layer in order as ... in greased 9 x 13 inch oblong pan. Bake at 350 degrees for 55 minutes. Do not mix anything.

63. DUMP CAKE

Preheat oven to 350°F. Spread pie filling evenly in bottom of a greased 13 x 9 x 2-inch baking pan. Layer the remaining ingredients on ...

64. DUMP CAKE

Dump into ungreased 13 x 9 inch pan in order given. Bake at 325 degrees for 1 hour.

65. DUMP CAKE

Dump ingredients as listed into a ... degrees until cherry pie filling starts oozing up. Through other ingredients and the coconut and nuts brown.

66. DUMP CAKE

Dump together and bake 1 hour at 350 degrees.

67. DUMP CAKE

Layer in order. Bake at 350 degrees for 1 1/2 hours. Use large baking dish (glass Pyrex).

68. DUMP CAKE

Dump into a greased 9x13 pan in the order as given. "Do not stir" but smooth each layer. Bake at 350 degrees 60 minutes or until done. Cool.

69. DUMP CAKE

Put ingredients as listed in pan. Bake in oven at 375°F for 1 hour.

70. DUMP CAKE

Grease 9 x 13 inch pan (unfloured). Dump in: Sprinkle with: Bake at 325 degrees for 1 hour.

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