Pie Crusts Made Oil - Recipes - Page 7

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Results 61 - 70 of 348 for pie crusts made oil

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61. PIE CRUST (Whole Wheat)

Cut butter and oil into flour. When it comes ... upper and bottom crust. Fill bottom crust with ... crust. Bake at 350 degrees for about 40 minutes.

62. STIR-N-ROLL PIE CRUST (DOUBLE)

A quick, healthier pie crust that is flaky and good! ... and salt. Pour oil and milk into cup (don't ... 15 minutes left to lightly brown top.

63. FLAKY PIE CRUST

Mix with fork until dough ... paper. Makes 1 large single crust or 2 small crusts. Best to make one recipe at a time, guaranteed to never fail.

64. PUMPKIN PIE & CRUST

Crust: Dump all into bowl ... water and place one sheet wax paper, then pie dough, then another sheet of wax paper and roll out with rolling pin.

65. NEVER FAIL PIE CRUST

Heat oven to 450 degrees for 1 crust pie. Bake at 425 degrees ... salt. Blend corn oil with ice water in cup ... place it comes apart. Flute edges.

66. PIE CRUST

Mix together and pat in pie shells. Bake at 375 degrees ... cool. Line pie crust with fruit and pour cooled ... Refrigerate. Makes 2 crusts for pudding of fruit pies.

67. HATE TO MAKE PIE CRUST APPLE PIE

In small bowl, combine flour, oil, milk and oatmeal. Stirring ... on 9 inch pie pan. Combine sugar, cinnamon, flour, ... fruit. Arrange in crust. Mix topping to form ... 30 to 40 minutes.

68. PIE SHELL - ONE-CRUST PIE

Heat oven to 450 degrees for one crust pie, 425 degrees for two ... salt. Blend in oil, sprinkle all of water ... according to filling directions.

69. CHILI PIE WITH RICE CRUST

To prepare crust: Preheat oven to 425 ... a 9 inch pie plate with nonstick cooking spray. ... prepare filling: Heat oil over high heat in an ... 5 minutes before cutting.

70. PIE CRUST

In a saucepan, bring oil and water to a boil. Remove from heat. Add flour. Stir thoroughly; let cool. Spread in GLASS pie plate. Yield: 1 crust.

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