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Results 61 - 70 of 104 for pie crumbles
Preheat oven to 375°F. Line ... pan. Spread cherry pie filling over the crumb crust. ... Fat 9g; Carbohydrates: 27g; Sugar: 7g; and Protein: 3g
62. APPLE CRUMBLE
Heat oven to 375°F. Grease 13"x9"x2" rectangular pan. Prepare Apple Filling; cool slightly. Mix brown sugar and butter; stir in baking mix ...
Mix the 3 ingredients; put in ungreased 8 x 8 x 2 inch pan. Mix all ingredients until crumbly; sprinkle over fruit. Bake in 375 degree oven ...
64. PUMPKIN CRUMBLE
Combine pumpkin, milk, sugar, eggs, pie spice and salt; mix well. ... top. Sprinkle with pecans. Bake at 350 degrees for 50 minutes or until set.
65. PLUM CRUMBLE
Preheat oven to 375 degrees. ... Butter 10 inch pie plate. Topping: Rub brown sugar, ... warm with vanilla ice cream. Serves 4 to 6. Delicious!
Spray 13 x 9 inch ... Pam. Combine cherry pie filling and pineapple, line bottom ... coconut. Bake 1 hour at 350 degrees. Cool and cut into squares.
67. PUMPKIN CRUMBLE
Combine first 6 ingredients in bowl; mix well. Pour into buttered 9"x13" cake pan. Sprinkle with cake mix. Drizzle butter over top. ...
68. CHERRY CRUMBLE
Spread pie filling in baking dish, 8 ... minutes. Let cool for 10 minutes. You may substitute other fruit fillings. Excellent served with ice cream.
Pour pie filling and pineapple into 9 ... degrees for about 45 minutes until topping is browned. Serve with whipped topping or ice cream, if desired.
In large bowl combine sugar, spices, eggs, pumpkin and milk. Mix well. Pour into lightly buttered 13x9 inch baking pan. Sprinkle with dry ...
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