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Results 61 - 70 of 72 for pickle juice ingredients
61. MEMPHIS STEW
Combine first 5 ingredients; stir with a wire ... Combine cabbage and pickles. Add the rest of ... gently. Chill 1 hour. Yield: 6 to 8 servings.
Cut up marshmallows, add XX cream and pickle juices. They will melt together. ... crackers. Mix all ingredients together. Cut some paper sacks ... a week or two.
Put all ingredients in large casserole with lid ... stir or peek at stew. No need to brown stew meat. Serve with buttered rolls or corn muffins.
64. MACARONI SALAD
Combine first 5 ingredients and mix well. In a separate bowl blend the remaining ingredients and pour over the macaroni and vegetables.
Dissolve gelatin in boiling water; ... with all other ingredients. Set in refrigerator. When ... Return to refrigerator for a few hours. Serves 8.
66. HOT POTATO SALAD
Cut potatoes in small pieces ... Mix all other ingredients into potatoes. Serve hot. NOTE: ... hand and pour over potatoes when they are cooked.
67. CORNBREAD SALAD
Cook cornbread according to package ... dish. Layer other ingredients as listed. Mix ingredients together and pour over top of cornbread mixture.
In large mixing bowl add ... patties. Fry on both sides in large skillet. Serve with tarter sauce. Combine all ingredients. Serve with patties.
Mix dressing first. Mix other ingredients. Pour dressing over ingredients while potatoes and eggs are still hot.
70. SPAGHETTI SALAD
Cook spaghetti; drain, rinse in ... Combine next 8 ingredients well, stir in spaghetti. Combine ... a meal. Keeps in refrigerator about 1 week.
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