Peppers Relish - Recipes - Page 7

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Results 61 - 70 of 224 for peppers relish

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61. RED SWEET PEPPER RELISH

Grind peppers in meat grinder and drain. Cook and stir until thick (about 2 hours). Can in 1/2 pint jars. Good on meat, etc.

62. HOT PEPPER RELISH

Put all ingredients in a large container and boil for 30 minutes or until color changes. Put in hot jars and seal. It is best after it sits ...

63. HOT PEPPER RELISH

Grind the above and mix with: 1 (13 1/2 oz.) can tomato juice 2 c. sugar 1 can carrot juice 1/2 c. salt Mix; cook to boiling. Boil 30 ...

64. HOT PEPPER RELISH

Soak all chopped vegetables in 1/2 cup salt and 2 cups water overnight. Mix vinegar, sugar and spices. Bring to boil. Pour over vegetables ...

65. SWEET PEPPER RELISH

Grind together the first 3 ingredients. Cover with boiling water and let stand for 5 minutes. Pour in 1 cup sugar and 1 cup vinegar. Bring ...

66. HOT PEPPER RELISH

Using a grinder, coarsely grind all ingredients and simmer in own juice until thick. Pack in jars and seal. Makes approximately 12 jars.

67. GREEN TOMATO-PEPPER RELISH

Wash vegetables; chop fine, or put through food grinder. Mix vegetables well, put into stainless steel, ceramic, or glass bowl or pan. Add ...

68. HOT PEPPER RELISH

Bring to boil and boil 30 minutes. Fill sterilized jars and seal.

69. UNCOOKED PEPPER RELISH

Mix; let stand overnight. Pack cold in warm jars and seal.

70. HOT PEPPER RELISH

Mix together. Let come to rolling boil. Put in hot jars and seal.

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